Thursday, June 5, 2008

Recipe #1: Quick & Easy Black Beans, Chicken, & Rice

I'm going to post some recipes of stuff I make that I think is good. Here's an easy one to start out with...

Marinate the chicken in Worcestershire and sprinkle with lemon pepper, garlic powder, and Lowry's seasoned salt. Cook (white) rice according to package instructions. Heat the black beans in a pot on the stove and stir in one package of "Sazón Goya sin achiote" for every 8oz. beans. Cook the chicken on the Foreman grill, chop up, then combine with the other ingredients.

Note: if you don't want the quick & easy version, then you can sauté green pepper, onion, and garlic in some olive oil and add that to the beans while they heat.
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