Wednesday, August 8, 2012

Soul Vegetarian Mac & Cheese Recipe

Trying to find this on the internet was difficult, so I thought I'd post it up.  This came from a newspaper article hanging in the Tallahassee location.

Soy Cheese:
1.5 cups soy milk
1.5 cups water
1 Tbsp sea salt
1 Tbsp paprika
1 Tbsp garlic granules or powder or 3 cloves minced fresh garlic
0.5 cups tamari (a soy sauce)
0.5 cups nutritional yeast
1/5 block of firm tofu
1 cup vegetable oil

Casserole:
1 box macaroni noodles
1 Tbsp yellow mustard

Directions:
Preheat oven to 350 degrees.  Start cooking the macaroni according to directions on box.  Put the macaroni  in the casserole dish (I use a big rectangular one) and mix in the mustard.  Then you have to pour the soy cheese on top, being sure to cover the noodles.  The soy cheese will thicken when it bakes.  You'll bake for 25-30 minutes or until cheese darkens slightly and begins to bubble on top.

Soy cheese:
Blend the first 8 ingredients in blender on medium for 25-30 seconds.  With the blender running, slowly pour in oil.  When all oil is poured in, blend for another 40 seconds.
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