Saturday, August 23, 2008

Recipe #2: BBQ Chicken Subs

Ingredients: chicken, canola oil, Nature's Season, BBQ sauce, hoagie rolls, provolone cheese

Chop chicken into 1" cubes, fry in canola oil. Top with Nature's Season while frying.
Cut hoagie rolls down middle, line with provolone, fill with chicken, top with BBQ sauce. I like to put another slice of cheese on top at this point, but it's optional.
Now, put the filled hoagie rolls in the (toaster) oven @ 400° for about 5 minutes, until the bread is crunchy & the cheese is melted.
I like to take BBQ sauce to the table in case I want to add more.
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