Last night I made a really cool dish. Vegetarian tacos. For the "meat," I used textured vegetable protein (TVP) and refried beans. It turned out really good. And filling. That was cool considering it's the first time I cooked TVP.
Saturday, March 27, 2010
I've been a vegetarian for 3 or 4 consecutive days now (unless boiling my quinoa in chicken broth disqualifies that statement for you personally). I didn't do it entirely on purpose. It sort of happened that I made some chicken last weekend and had some leftovers in the days following then there just wasn't meat in the house. It's been kinda cool, but 2 nights ago I went a little hungry because I couldn't find anything to satisfy me.