Thursday, August 16, 2012

Pesto Salmon Recipe

I got some pesto from Bread and Roses yesterday and I needed to eat some salmon I had bought a couple days ago.  I found a quick, easy, amazingly delicious salmon recipe here.  Prep takes about 3 minutes if the pesto's already made!

Notes:  I cooked it with the skin on.  The skin comes right off after cooking.  I only seasoned the top and sides.  I did not measure out the ingredients.
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