Monday, May 24, 2010


I had some really smelly fish today called surströmming. It had to be opened outside and it is about as pungent as Wikipedia describes it. The first bite was part of a tapa-like dish...I had a piece of hard bread with a slice of a special potato on it topped with red onion and the fish. It really wasn't that bad, so I decided to try a bite of the fish straight up. Not so bad. I had a couple more bites before calling it quits. I did not finish the entire fillet.

Hours later, I still get that strong taste in my mouth when I burp. All in all, I am glad I tried it. Call it a cultural experience, or perhaps a character building one.
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